This curried red lentil, kale and sweet potato soup is the perfect way to warm up from the cold snowy outsides. It is full of rich, warm spices, sweet potatoes, and lentils for the ultimate satisfaction.
Ingredients: 2 tbsp minced cilantro,2 tsp curry powder,1 large garlic clove, minced,2 tsp grated ginger,1/2 jalapeno, seeded, diced,2 bunches lacinato kale, stemmed and coarsely chopped,14 oz light coconut milk,1 tbsp olive oil,1 onion, finely diced,1 cup red lentils,1 tsp salt,1 medium sweet potato, peeled and diced into 1/2-inch cubes,3 tbsp tomato paste,5 cups water
Instructions: Heat the olive oil in a large pot. Add the onion and cook over medium heat. Add a pinch of salt and cook for about 5-8 minutes, or until onion becomes tender. Stir in the jalapeno, ginger, garlic, curry powder, and salt. Stir for about a minute, stirring frequently.,Add the tomato paste and cook for about 2-3 minutes, or until it starts to darken in color, stirring constantly. Add the water, coconut milk, red lentils, and sweet potato. Bring to a boil, and then lower to a simmer. Cook, partially covered, until the sweet potatoes are tender and the lentils are cooked through, about 30 minutes.,Stir in the kale and cook for about 5 minutes, or until wilted and tender. Stir in the cilantro and serve.