Curried Lentils with Paneer

Curried Lentils with Paneer

Components: 1 large carrot, shredded,2 cups prepared lentils *,1/ 2 teaspoon curry powder,8 ounces paneer or extra-firm tofu, cut into cubes,4 garlic cloves, minced,1/ 2 teaspoon ground cumin,1/ 2 teaspoon kosher salt,3 tablespoons olive oil, divided,1 medium onion, chopped,1 cup frozen peas

Instructions:

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