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Creamy pumpkin & nutty almond butter sweetened w/ a hint of maple syrup and spiced w/ pumpkin pie spice form the filling of these “candies”, topped w/ a delicious coconut butter & refrigerated for the perfect healthy sweet treat. Gluten-free, vegan, paleo, reined sugar-free, 5 -ingredients!

Ingredients: ½ c. unsalted, raw almond butter,½ c. organic, canned pumpkin puree,½ c. slightly melted coconut butter (homemade or store bought),1 T. pure maple syrup,1 T. pumpkin pie spice

Instructions: In a small mixing bowl, combine the pumpkin, almond butter, maple syrup, and pumpkin pie spice until smooth.,Divide the mixture between 15 mini silicone muffin cups (about 1 teaspoon of filling per cup),Spoon the slightly melted coconut butter over each cup and freeze until set, about 45 minutes.,Remove from silicone cups and enjoy!

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