Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise

Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise

Marty Rosencranz of River Vale, New Jersey, writes: “Even though I am an expert chef– at the Valley Brook Golf Club in New Jersey– when I cook at house I make meals that are good however quickly. Croissant steak sandwiches with caramelized onions and horseradish mayo Although this sandwich tastes terrific with a croissant, any bread can be utilized.

Ingredients: 2 cups arugula,1 cup beef broth,3 1-inch-thick beef tenderloin steaks,4 tablespoons (1/2 stick) butter, divided,4 big croissants, cut in half horizontally, lightly toasted,1/ 4 cup ready white horseradish,1/ 2 cup mayonnaise,3 medium onions, thinly sliced,8 ounces big shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups)

Guidelines: Mix mayonnaise and horseradish in little bowl to blend., Melt 1 tablespoon butter in heavy big frying pan over medium-high heat.