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Sink your teeth into some Crock-Pot Beef Ragu with Pappardelle pasta and delight in an easy yet pleasing meal!
Both meals look fantastic do not you believe?
Let’s get cookin’!
|Crock-Pot Beef Ragu with Pappardelle|
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|Prep Time||20 minutes|
|Cook Time||8 hours on LOW|
- Cut the steak into strips and brown the meat in a pan with olive oil.
- Eliminate the steak strips and place them into the sluggish cooker.
- Add the remaining active ingredients into the slow cooker (except for the noodles and parmesan).
- Cook on low for 8 hours.
- Top with parmesan on a bed of noodles!
Optional: Shred the beef before serving
Calories: 615 kcal, Overall Fat: 17 g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 81 mg, Salt: 847 mg, Potassium: 599 mg, Carbohydrates: 62 g, Dietary Fiber: 5g, Sugars: 8g, Protein: 48 g, Vitamin A: 89%, Vitamin C: 16%, Calcium: 5%, Iron: 33%
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