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Crock-Pot Beef Ragu with Pappardelle

Crock-Pot Beef Ragu with Pappardelle

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Sink your teeth into some Crock-Pot Beef Ragu with Pappardelle pasta and delight in an easy yet pleasing meal!

Both meals look fantastic do not you believe?

Let’s get cookin’!

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Crock-Pot Beef Ragu with Pappardelle

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Print Dish

Crock-Pot Beef Ragu with Pappardelle

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Rating

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Rating: 5


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Servings 6 individuals
Prep Time 20 minutes
Cook Time 8 hours on LOW

Active Ingredients

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Portions: individuals

Guidelines

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  1. Cut the steak into strips and brown the meat in a pan with olive oil.
  2. Eliminate the steak strips and place them into the sluggish cooker.
  3. Add the remaining active ingredients into the slow cooker (except for the noodles and parmesan).
  4. Cook on low for 8 hours.
  5. Top with parmesan on a bed of noodles!

Recipe Notes

Optional: Shred the beef before serving

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Nutrition Information

Calories: 615 kcal, Overall Fat: 17 g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 81 mg, Salt: 847 mg, Potassium: 599 mg, Carbohydrates: 62 g, Dietary Fiber: 5g, Sugars: 8g, Protein: 48 g, Vitamin A: 89%, Vitamin C: 16%, Calcium: 5%, Iron: 33%

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