You are here: Home/ Dishes/ Crock-Pot Beef Ragu with Pappardelle
Written by: Crock-Pot Ladies Leave a Remark
Sink your teeth into some Crock-Pot Beef Ragu with Pappardelle pasta and delight in an easy yet pleasing meal!
Both meals look fantastic do not you believe?
Let’s get cookin’!
|
Print Dish |
Crock-Pot Beef Ragu with Pappardelle |
|
|
.
| Rating |
Votes: 1 . Rate this recipe! |
| Servings | 6 individuals |
| Prep Time | 20 minutes |
| Cook Time | 8 hours on LOW |
Active Ingredients
.
Portions: individuals
Guidelines
.
- Cut the steak into strips and brown the meat in a pan with olive oil.
- Eliminate the steak strips and place them into the sluggish cooker.
- Add the remaining active ingredients into the slow cooker (except for the noodles and parmesan).
- Cook on low for 8 hours.
- Top with parmesan on a bed of noodles!
Recipe Notes
Optional: Shred the beef before serving
.
Nutrition Information
Calories: 615 kcal, Overall Fat: 17 g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 81 mg, Salt: 847 mg, Potassium: 599 mg, Carbohydrates: 62 g, Dietary Fiber: 5g, Sugars: 8g, Protein: 48 g, Vitamin A: 89%, Vitamin C: 16%, Calcium: 5%, Iron: 33%
.
.
This website uses Akismet to decrease spam. Discover how your remark data is processed.