Active ingredients: 1/8 teaspoon cayenne pepper, Kosher salt,3 tablespoons fresh lemon juice,1/ 2 pound jumbo swelling crabmeat, selected through,1/ 4 cup mayonnaise,1 tablespoon Creole-style mustard,3 tablespoons extra-virgin olive oil, Paprika, celery leaves and scallions, for topping,1/ 2 teaspoon Worcestershire sauce,2 medium zucchini, halved lengthwise
Directions: