Crab Salad-Stuffed Zucchini

Crab Salad-Stuffed Zucchini

Active ingredients: 1/8 teaspoon cayenne pepper, Kosher salt,3 tablespoons fresh lemon juice,1/ 2 pound jumbo swelling crabmeat, selected through,1/ 4 cup mayonnaise,1 tablespoon Creole-style mustard,3 tablespoons extra-virgin olive oil, Paprika, celery leaves and scallions, for topping,1/ 2 teaspoon Worcestershire sauce,2 medium zucchini, halved lengthwise

Directions:

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