Couscous with Harvest Vegetables

Couscous with Harvest Vegetables

Ingredients: 1 (15.5-ounce) can chickpeas,4 carrots, halved lengthwise and cut into thirds,1 (10-ounce) package couscous,1 tablespoon fresh grated ginger,Garnish: fresh cilantro or mint leaves,2 garlic cloves, minced,1 cup golden raisins,1 teaspoon ground cinnamon,4 links (about 1 pound) lamb sausage, such as merguez, cut into 1-inch slices,1 tablespoon olive oil,1 teaspoon paprika,1 small pumpkin (about 12 ounces), peeled, seeded, and diced into 1- to 2-inch cubes*,1 1/2 teaspoons salt, divided,2 turnips, cut into 2-inch pieces,5 cups chicken stock or chicken or vegetable broth,1 large yellow onion, sliced,1 zucchini (about 1/2 pound), halved lengthwise and cut into fourths

Instructions:

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