Give your favorite Mexican meal a blend spin, with this easy dish that utilizes Old El Paso flour tortillas and traditional Reuben sandwich components.
Ingredients: 1 tablespoon butter, melted,1 cup sliced remaining corned beef,4 Old El Paso ® flour tortillas for burritos (8 inch; from 11- oz plan),1/ 2 cup well-drained sauerkraut,8 pieces (about 1 oz each) Irish Swiss cheese
Instructions: Heat nonstick griddle or large frying pan over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle., Leading each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese piece. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning when, until golden brown and cheese is melted., Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.