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Corned Beef and Cabbage Supper

Corned Beef and Cabbage Supper

Active ingredients: 1 1/2 teaspoons pickling spice,1/ 8 teaspoon black pepper,2 teaspoons butter,1 tablespoon caraway seeds,1 cup sliced carrot,1 cup sliced celery,1 (4-pound) cured corned beef brisket, trimmed,3 tablespoons Dijon mustard,1/ 2 cup dry breadcrumbs,2 tablespoons sliced fresh parsley,3 garlic cloves, peeled,1 (2 1/2- pound) head green cabbage, cored and cut into 1-inch strips,1 (5-ounce) jar prepared horseradish, drained pipes and squeezed dry,2 teaspoons fresh lemon juice,2 teaspoons grated lemon skin,2 cups chopped onion,4 pounds little red potatoes, quartered,16 cups water

Directions:

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