Ingredients: 1/2 teaspoon freshly ground black pepper,1 1/2 teaspoons freshly ground black pepper, divided,1/ 4 teaspoon crushed red pepper,2 tablespoons sliced fresh flat-leaf parsley,1 tablespoon sliced fresh thyme,3 garlic cloves, peeled and crushed,1/ 2 teaspoon garlic salt,1/ 4 teaspoon ground red pepper,1/ 4 teaspoon kosher salt,3/ 4 teaspoon kosher salt, divided,4 (1-pound) double-cut lamb chops, 2 1/2 inches thick, cut,1 tablespoon lemon juice,1/ 4 cup extra-virgin olive oil,2 tablespoons extra-virgin olive oil,1/ 2 teaspoon dried oregano,1 bunch rosemary sprigs,1 lot sage sprigs,1 lot thyme sprigs,1 teaspoon saltless butter
Guidelines: