Citrus Salad with Orange Poppy Seed Dressing

Citrus Salad with Orange Poppy Seed Dressing

Ingredients: 3 to 4 c. lightly loaded arugula, newly ground black pepper,1 blood orange,1/ 2 c. entire salted cashews,1 clementine,1-1/ 2 tsp. Dijon mustard,2 T. minced fresh parsley,3 T. honey,1/ 4 tsp. kosher salt, kosher salt,1 navel orange,1/ 3 c. extra-virgin olive oil,1 Cara orange,1/ 4 c. newly squeezed Cara orange juice,1 tsp. poppy seeds,1/ 2 T. finely sliced red onion,3 really thin pieces of red onion

Instructions: Place the arugula on a big plate or small plate. Sprinkle gently with kosher salt. If desired, drizzle some of the prepared orange poppy seed dressing over the arugula. Or just serve the dressing on the side. Cut the peel of the citrus and slice into 1/4 ″ to 3/8 ″ thick rounds, removing any seeds. Organize citrus rounds throughout the arugula. Embed some onion slices. Sprinkle cashews over the top, followed by black pepper and parsley.Instructions: Place all active ingredients except the poppy seeds in a small bowl with tall sides. Blend with an immersion blender up until thickened and smooth. Add poppy seeds and stir to combine. Drizzle some of the dressing over the bed of arugula prior to adding the citrus to the salad, or just serve the wearing a small bowl together with the salad, for private use. I like to add a couple pinches of extra poppy seeds to the top of the dressing right before serving.

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