Chilled Sliced Lamb with Minted Pea Sauce

Chilled Sliced Lamb with Minted Pea Sauce

Active ingredients: 1/4 teaspoon freshly ground black pepper,1/ 2 cup plain fat-free yogurt,4 garlic cloves, sliced,1 (2 1/2- pound) boneless leg of lamb, butterflied and trimmed,2 tablespoons fresh lemon juice, divided,3/ 4 cup loosely loaded mint leaves (about 1 ounce),2 teaspoons olive oil,1 cup frozen petite green peas, defrosted,3/ 4 teaspoon salt, divided,1 tablespoon salt-free Greek flavoring blend,1/ 2 cup fat-free sour cream

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