element. Don’t add more than one Google tag to each page.
Chili Casserole

Chili Casserole

Total Time

Prep/Total Time: 25 min.


6 servings

Sometimes I’ll add canned or frozen corn to this hearty casserole to give it more color.—Rhonda Hogan, Eugene, Oregon

Chili Casserole Recipe photo by Taste of Home


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked noodles


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through.

Nutrition Facts

1 each: 274 calories, 7g fat (3g saturated fat), 49mg cholesterol, 722mg sodium, 31g carbohydrate (7g sugars, 5g fiber), 22g protein.

Read More