Chile and Lime Steak Tortas

Chile and Lime Steak Tortas

Ingredients: 1 1/2 teaspoons ancho chile powder,1 avocado, chopped very finely,2 cans (4 oz. each) sliced jalapeños, drained pipes,8 little dinner rolls, divided,1 cup shredded jack cheese, Juice of 1 lime,1/ 2 teaspoon kosher salt, About 1/4 cup Mexican crema or sour cream,1 pound flap meat or skirt steak, cut into 3- to 4-in.- broad strips if required,4 teaspoons vegetable oil

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