Chicken & Veggie Hash

Chicken & Veggie Hash

Components: 1 (9-ounce) plan frozen artichokes, thawed,1/ 2 teaspoon black pepper,1/ 4 cup canola oil, divided,6 ounces shredded skinless, boneless rotisserie chicken breast,1 tablespoon chopped fresh thyme,2 tablespoons half-and-half,3 cups roasted potatoes from The Master Hash recipe,1/ 2 teaspoon kosher salt,2 tablespoons chopped fresh oregano, divided,3 ounces grated Parmesan cheese, divided,1 cup sliced red onion,1 cup roasted garlic cream from The Master Hash dish,1/ 2 cup bottled roasted red bell peppers, drained pipes and sliced

Instructions:

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