Active ingredients: 2 bay leaves, black pepper, to taste,1/ 2 cup peeled and sliced carrot,1/ 2 cup diced celery,1 cup (1 1/2 oz) egg noodles,3 cloves garlic, minced,1/ 4 teaspoon kosher salt,4 cups low-sodium chicken broth,1 teaspoon olive oil,1/ 2 cup diced onion, parsley, for garnish,4 boneless skinless chicken thighs, cut of all fat (about 1 pound overall)
Guidelines: Image Credit: Jess Larson,4 SP 4 SP 4 SP 5 PP Back To School Fall Instant Pot Recipes Soup Winter season, posted December 18, 2018 by Gina 99 Comments/ Leave a Comment “