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Chicken Noodle Casserole

Chicken Noodle Casserole

Million Dollar Baked Spaghetti however more of a classic than our 5 ingredient Cheesy Taco Pasta that went crazy viral on Pinterest, this Chicken Noodle Casserole is a classic kid favorite!


This chicken noodle casserole recipe is a good one for first time cooks in the kitchen, since it is simple to make and you will be impressed with the outcome. It’s also an excellent weeknight dinner for when you have a million other things you need to do. This casserole recipe takes our simple Chicken Casserole recipe simply a couple actions even more by including some blended vegetables and noodles to the mix.

We consist of a breadcrumb (well, it is Ritz crackers which is essentially buttery breadcrumbs) topping, so this takes the casserole immediately over the top. Plus it develops a second texture to your food. Texture is very important in creating a sense of enjoyable with food, especially with kids.

How to Make Chicken Noodle Casserole

You begin by preparing your pasta. Always boil the noodles for a minute less than what the instructions on the plan tell you, due to the fact that you will likewise be baking them and you do not desire them overcooked.

Once the noodles are cooking, cut your chicken breasts into cubes and cook them in a skillet in olive oil, ensuring they prepare all the way through. You can also utilize a rotisserie chicken if you do not want to cook your own chicken breasts.

You can even use what remaining rotisserie chicken meat you have. Some shops (Costco and Sprouts instantly come to mind) even offer particular rotisserie chicken breast meat currently taken off freshly prepared chickens.

Once they are done, set them in a large bowl and add the prepared pasta and all of the other components, leaving the crackers and butter for last.

Squash the crackers and combine them together with the butter, then spread out the mixture over the top of the chicken casserole. All that’s left to do is set the pan in the oven and let it cook till its golden brown.


Roasted Veggies: And these are perfectly Rainbow hued, what’s not to enjoy!

Garlic Bread: The best crispy, bread or Dinner Rolls, the best soft bread alternative.

Olive Garden Salad: This delicious dish is as easy as making cereal!

Peach Cobbler or Apple Crisp: A tasty baked dessert you can bake along side this supper!

If you are yearning something sweet after dinner, follow your casserole up with some Oreo Cheesecake.


It comes from the French word “casse,” which indicates “pan.” Casseroles began looking the way we picture them in the 1800 s, and American chefs fell in love with the concept of a complex dish baked and served in one pan in the 1950 s, states Wikipedia. Seriously, what’s not to enjoy about not needing to clean up a lot of meals?


According to the USDA’s website, a casserole must have an internal temperature level of 165 degrees F (739 degrees C). You ought to check with a probe thermometer before chowing down simply to make sure whatever has prepared through.


Serve: If you leave your chicken noodle casserole out at room temperature for longer than 2 hours, you absolutely should not eat it. Get your food covered and cooled as soon as it cools.

Shop: Your casserole can be in the refrigerator for three days before it spoils, due to the meat in it.

Freeze: Chicken noodle casserole is absolutely freezer friendly, and can stay great for as much as 4 months when frozen.

More Simple Recipes for Supper:

  • Perfect Roast Chicken: This is your traditional Rotisserie Chicken– you can use the breast meat for this dish.
  • Classic Beef Meatloaf: There is no better meatloaf out there I guarantee (well, except for this Bacon Cheeseburger Meatloaf).
  • Ultimate Sloppy Joes: Another traditional household friendly recipe (and here’s a fan favorite: Philly Cheesesteak Sloppy Joes).
  • Ultimate Meat Lasagna: The traditional baked noodle dish with homemade Marinara Sauce.

Creamy chicken, veggies, noodles and cheese make this Chicken Noodle Casserole a best weeknight home cooking casserole the entire family will take pleasure in.

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cream of chicken soup, (2 cans)
  • 1 cup entire milk
  • 1 1/2 cups shredded cheddar cheese
  • 2 cups frozen combined vegetables, (corn, peas and carrots)
  • 20 Ritz Crackers, squashed into fine crumbs
  • 2 tablespoons unsalted butter
  • Instructions

    Note: click times in the guidelines to start a kitchen area timer while cooking.

    1. Preheat the oven to 350 degrees.

    2. Prepare the pasta 2 minutes shy of the directions then drain pipes (do not wash).

    3. Cut the chicken into 1″ cubes and cook in a skillet on medium high heat with the olive oil.

    4. Cook for 3-4 minutes or until chicken is completely prepared, then remove from the pan to a big mixing bowl.

    5. Include the pasta, salt, pepper, garlic, soup, milk, cheese and vegetables and carefully mix then place into a 9×13 baking dish.

    6. Add the Ritz crackers and butter to a small frying pan on medium heat until the butter is melted, stirring periodically until the cracker crumbs start to toast, about 2-3 minutes.

    7. Add the cracker crumbs over the chicken noodle mix and bake for 30-35 minutes exposed.

    Nutrition Details

    Yield: 8 portions, Amount per serving: 412 calories, Calories: 412 g, Carbohydrates: 37 g, Protein: 26 g, Fat: 17 g, Saturated Fat: 8g, Cholesterol: 103 mg, Salt: 862 mg, Potassium: 409 mg, Fiber: 1g, Sugar: 3g, Vitamin A: 435 g, Vitamin C: 0.9 g, Calcium: 216 g, Iron: 1.9 g

    All images and text © for Supper, then Dessert.

    Keywords: Chicken Noodle Casserole, How To Make Chicken Noodle Casserole


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