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Chicken Madeira

Chicken Madeira

50 minutes

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This Chicken Madeira including a rich mushroom and wine sauce is made with easy every day active ingredients.

This chicken Madeira is a favorite meal of mine! It incorporates everything I love about basic cooking without skimping on flavor. The mushrooms are cooked in the white wine gradually for about 15 minutes, just till the sauce reduces and thickens a bit, providing the sauce that amazing depth of taste. I served this chicken dish over mashed potatoes, but pasta or rice would work just as well; there’s plenty of sauce in the meal.

What Is Chicken Madeira?

This recipe in fact has origins quite close to house. It is in fact The Cheesecake Factory’s spin on another classic; Chicken Marsala. Many of us have had the pleasure of ordering their popular Chicken Madeira, however did you know they are the producers of the recipe? I sure didn’t!

The name “Madeira” originates from the type of red wine used to make this dish. It refers to a little island simply off the coast of Portugal. The wine has a distinct deep caramel, woodsy, nutty taste which is perfect for a reassuring recipe like this!

Active Ingredients

When you inspect this list out I believe you’ll be happily shocked with how small your grocery list will be. It genuinely is an easy recipe that is higher than the amounts of its parts.

  • Cremini mushrooms– White button mushrooms, portobellos, or shiitake mushrooms will likewise work.
  • Madeira red wine– Look in the Portuguese section of your local red wine store to discover this variety.
  • Chicken broth– Use low or no sodium broth.

    Having trouble finding Madeira red wine? That’s all right- I guarantee I won’t tell if you use a various type. While Madeira red wine has a very distinct taste, you can get quite close with a dry port, Marsala, dry vermouth, or dry sherry.

    How to Make Chicken Madeira

    1. Prepare the chicken: Season the chicken with salt and pepper. Heat half the oil in a skillet over medium-high heat, and scorch the chicken till golden. About 3-5 minutes per side. Remove the chicken and reserved.
    2. Cook the mushrooms: Include staying oil to the frying pan. Saute the mushrooms, skilled with salt and pepper, up until they begin to brown. About 8-10 minutes.
    3. Make the sauce: Add the garlic, wine, and chicken broth to the frying pan. Stir and prepare the sauce down for 15 minutes to thicken. If you ‘d like it to be thicker, include a ladle of sauce to the flour, mix well, and pour it back into the skillet, and stir well.
    4. Finish the chicken: Add the chicken back to the skillet and cook everything for another 5 minutes. Garnish with parsley, serve and delight in!

    How To Serve

    I like to serve my Chicken Madeira over mashed potatoes. Provide these a shot:

    • Parmesan Roasted Broccoli
    • Roasted Asparagus and Tomatoes
    • Roasted Green Beans
    • Italian Roasted Mushrooms and Veggies
    • Garlic and Herb Roasted Carrots
    • Easy Oven Roasted Potatoes

    You may likewise require some great homemade bread to take in that sauce:

    • No Knead Bread
    • No Knead Frying Pan Bread
    • Garlic Parmesan Skillet Rolls
    • Soft Buttermilk Supper Rolls

    How to Shop Leftovers

    Shop leftovers in the refrigerator up to 3-4 days.

    Want to freeze your leftovers? This is a very freezer friendly meal! You can save leftovers either in an airtight container or a freezer bag up to 4 months. Reheat either in the microwave or in a frying pan. Make a huge batch of this Chicken Madeira and shop servings in the freezer to conserve yourself time on those hectic weeknights!

    Did You Love This Recipe? Attempt These!

    • Chicken Marsala
    • Chicken and Mushrooms in Creamy Dill Sauce
    • Lemon Chicken Piccata
    • Lemon Pepper Chicken
    • Chicken Francese
    • Coq Au Vin
    • Chicken in White Wine Sauce with Mushrooms
    • Honey Garlic Chicken

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    Chicken Madeira

    Prep: 10 minutes

    Cook: 40 minutes

    Total: 50 mins

    Serves: 4

    This Chicken Madeira including an abundant mushroom and red wine sauce is made with easy every day ingredients. In under an hour you can have dining establishment quality flavor on the dinner table. It’s an ensured hit to serve visitors or a household night in!


    • 1 lb chicken breasts skinless and boneless, about 3 to 4
    • 1/2 tsp salt or to taste
    • 1 1/2 tsp pepper or to taste
    • 3 tbsp olive oil
    • 1 lb cremini mushrooms cleaned up and sliced
    • 2 cloves garlic minced
    • 2 cups Madeira red wine or a dry red white wine
    • 1 cup chicken broth
    • 1 tbsp all-purpose flour optional
    • 2 tbsp butter
    • 2 tablespoon fresh parsley sliced


    • Season the chicken breasts kindly with salt and pepper.

    • Heat 2 tbsp of the olive oil in a large frying pan or a saucepan over medium-high heat. Include the chicken breasts to the skillet and cook for about 3 to 4 minutes per side until they get to get golden brown. More time might be needed depending upon the thickness of your chicken breasts. Eliminate the chicken breasts from the frying pan and reserved.

    • Add the remaining 1 tbsp of olive oil to the skillet and include the mushrooms. Season the mushrooms with salt and pepper then cook for about 8 minutes till the mushrooms start to brown. Stir occasionally.

    • Add the garlic, Madeira red wine and chicken broth to the frying pan and stir. Season with more salt and pepper as needed. Minimize heat and cook for another 15 minutes till the sauce thickens a bit and reduces. If you discover that the sauce hasn’t thickened enough, you can take about a ladle of the liquid from the pan and blend it with a tbsp of flour, then pour it back into the saucepan and stir, the sauce ought to thicken almost instantly. Add the butter and stir, this will offer the sauce a nice shiny color.

    • Include the chicken breasts back to the pan and cook for another 5 minutes.

    • Garnish with fresh parsley and serve over mashed potatoes.

    Recipe Notes

    1. You can utilize chicken thighs, drumsticks, or any cut of chicken that you prefer for this dish.
    2. If you don’t like mushrooms, you can merely get rid of the from the dish. You can add some sliced onions rather for more taste.
    3. Try this dish for ideal mashed potatoes to accompany this meal.
    4. Nutritional info does not consist of mashed potatoes.
    5. Store leftovers in the refrigerator approximately 3-4 days. Reheat merely in the microwave, or you can reheat leftovers in a frying pan on the stovetop. If you’ve discovered the sauce has actually become too thick after keeping and reheating, you can thin it out with a bit more broth or wine.
    6. This is a very freezer friendly meal! You can store leftovers either in an airtight container or a freezer bag up to 4 months. Reheat either in the microwave or in a skillet. Make a huge batch of this Chicken Madeira and shop portions in the freezer to conserve yourself time on those hectic weeknights!

    Nutrition Info:

    Calories: 417 kcal(21%) Carbohydrates: 11 g(4%) Protein: 29 g(58%) Fat: 20 g(31%) Hydrogenated Fat: 6 g(38%) Cholesterol: 88 mg(29%) Sodium: 455 mg(20%) Potassium: 1085 mg(31%) Fiber: 1 g(4%) Sugar: 3 g(3%) Vitamin A: 377 IU(8%) Vitamin C: 4 mg(5%) Calcium: 46 mg(5%) Iron: 2 mg(11%)

    Course: Dinner, Lunch, Main Course

    Cuisine: Portuguese

    Keyword: chicken, chicken madeira, madeira

    Attempted this recipe? Rate it listed below tag @jocooks on instagram and hashtag it #jocooks!

  • Meet jo

    I’m Joanna (Jo for short) and this is my blog where I share with you my cooking experiences. Here you will find a range of recipes using basic everyday active ingredients and creating wonderful, scrumptious and soothing meals, including some decadent desserts.

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