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Chicken Fricassee With Dumplings

Chicken Fricassee With Dumplings

/ Chicken Recipes

If your family is craving old-fashioned home cooking, offer this recipe a shot. With lots of chicken, veggies and dumplings on top, it’s a total meal in one.– Lena Hrynyk, Sherwood Park, Alberta.

Ingredients

  • 1 bay leaf
  • 9 whole peppercorns
  • 4 entire cloves
  • 1/3 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried marjoram
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 2 to 4 tablespoons butter
  • 6 large carrots, cut into 1-inch pieces
  • 1-1/2 cups sliced onions
  • 2 celery ribs, cut into 1-inch pieces
  • 1 can (14 -1/ 2 ounces) chicken broth
  • 1 cup water
  • DUMPLINGS:
  • 1-1/2 cups biscuit/baking mix
  • 2 tablespoons minced chives
  • 1 egg, gently beaten
  • 1/4 cup milk
  • 2 tablespoons all-purpose flour
  • 1/2 cup half-and-half cream

Instructions

  • In a Dutch oven, brown chicken in butter in batches.
  • For dumplings, in a small bowl, combine biscuit mix and chives.
  • Utilizing a slotted spoon, carefully eliminate chicken and dumplings; keep warm.

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