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Chicken Chilaquiles Casserole

Chicken Chilaquiles Casserole

You’ll have a good time layering crispy tortilla strips with chicken, salsa and cheese in this amazing casserole.

Active Ingredients: 10 flour or corn tortillas (6 to 8 inches in diameter), cut into 1/2-inch strips,1 1/3 cups salsa verde or green sauce,2 cups shredded cooked chicken or turkey,2 cups shredded Chihuahua or mozzarella cheese (8 ounces),1/ 2 cup vegetable oil

Guidelines: Heat oil in 10- inch frying pan until hot. Prepare tortilla strips in oil 30 to 60 seconds or till light golden brown; drain., Heat oven to 350 ° F. Grease 2-quart casserole., Layer half of the tortilla strips in casserole; top with chicken, half of the salsa verde (about 2/3 cup) and 1 cup of the cheese. Press layers gently down into casserole. Repeat with staying tortilla strips, sauce and cheese., Bake about 30 minutes or up until cheese is melted and golden brown.

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