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Chicken Cacciatore Stoup

Chicken Cacciatore Stoup

Ingredients: 1 cup basil, arugula or baby spinach leaves, shredded or torn,1 (15- ounce) can diced tomatoes,1 (28- ounce) can fire-roasted crushed tomatoes,4 ribs celery hearts, chopped,2 cups chicken stock, Coarse salt and black pepper, Crusty bread, to pass at the table,3 tablespoons fresh rosemary, finely chopped, 3 or 4 sprigs,4 cloves garlic, sliced,3 to 4 tablespoons extra-virgin olive oil, 3 turns of the pan,1 medium onion, peeled and quartered lengthwise then thinly sliced,4 portobello mushroom caps or 16 cremini mushrooms, sliced or chopped,1 red bell pepper, seeded and quartered lengthwise then very finely sliced,1/ 2 teaspoon crushed red pepper flakes, Grated Parmigiano-Reggiano or Romano, to pass at table,2 russet potatoes, peeled and cubed into 1-inch squares,1 bundle boneless, skinless chicken breasts, 1 to 1 1/3 pounds, diced,1/ 2 cup dry Italian red white wine, eyeball it

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