Include style to normal boneless skinless chicken breasts with this quick-to-fix recipe.
Active ingredients: 1 1/2 teaspoons butter or margarine, melted,1/ 2 teaspoon cornstarch,1/ 4 teaspoon ground mustard,1/ 4 cup orange juice,2 tablespoons orange marmalade,2 boneless skinless chicken breast halves (1/2 pound),1 tablespoon soy sauce
Directions: Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Prepare chicken in butter about 15 minutes, turning as soon as, until juice of chicken is no longer pink when center of thickest piece is cut., While chicken is cooking, mix cornstarch and mustard in little bowl. Stir in remaining ingredients., Location chicken on serving plate; cover to keep warm. Dispose of any juices left in the skillet., To make the glaze, put orange mixture into frying pan. Heat to boiling over medium heat, stirring continuously. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.