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Chicken Bread

Chicken Bread

Liza Agbanlog Leave a Remark

A colleague of mine made this savory chicken bread and brought it to work. I enjoyed it so much that I asked for the recipe!

As in the past, I utilized store bought rotisserie chicken in place of boiled chicken meat. I like to do this for benefit and for the included flavor. I like the versatility of this dish as you can fill it with anything you desire. Ham and cheese would most likely be a great filling! My family loved this meal, specifically right out of the oven!

Chicken Bread

Preparation Time 1 hr30 minutes

Cook Time30 minutes

Total Time 2 hrs

Servings: 2 loaves

Author: Liza Agbanlog

Active Ingredients

For the Filling

  • 2 tablespoon unsalted butter
  • 1 medium onion, finely chopped
  • 1/2 garam masala powder
  • 2 tablespoon flour
  • 1 cup milk
  • 1 1/2 cups shredded rotisserie chicken meat
  • Kosher salt and newly ground black pepper

For the Dough

  • 1 8 g package active dry yeast
  • 2 cups warm water, divided plus more as needed
  • 1 tsp sugar
  • 4 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 4 tbsp vegetable oil
  • 1 egg, beaten
  • Egg wash (1 egg whisk in 1 tsp water), for glazing
  • Sesame seeds for scattering


To make the filling:

  • Place the butter and onion in a pan over medium high heat. Cook the onion until soft, about 5 minutes. Stir in the garam masala and flour.

  • Add the milk, and cook, stirring, until thick, about a minute. Stir in the chicken meat. Season to taste with salt and pepper. Get rid of from the heat and cool totally.

To make the dough:

  • In a big bowl, liquify the yeast in 1 cup warm water. Include the sugar and let stand for 5 minutes.

  • In another huge bowl, blend together the flour, baking powder and salt.

  • Add the flour mixture to the yeast mix and then include the egg, oil and remaining 1 cup warm water. Knead up until a medium soft dough is achieved, adding more warm water as needed. Location in a greased bowl, cover with a damp fabric and let rise for 1 hour.

  • Preheat the oven to 400 degree F. Line a baking sheet with parchment paper.

  • Divide the dough into 2. Roll the dough into a rectangle-shaped shape, snip the sides with scissors or a knife, put half of the filling in the center and fold each side so they overlap each other like a braid. Brush top kindly with egg wash and sprinkle with sesame seeds. Repeat with the other dough and filling. Place the breads in the prepared pan and bake for 25 minutes.

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