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Chicken and Asparagus Pasta Toss

Chicken and Asparagus Pasta Toss

Components: 3 cups (1-inch) slices asparagus,1/ 4 teaspoon black pepper,1 tablespoon butter,1 (28- ounce) can diced tomatoes, drained,1 (6-ounce) bundle precooked chicken strips (such as Louis Rich),1 teaspoon crushed red pepper,1 tablespoon hot sauce,2 teaspoons olive oil,2 cups sliced onion,1 teaspoon paprika,3/ 4 cup (3 ounces) preshredded fresh Parmesan cheese,1 pound uncooked rotini (corkscrew pasta),1/ 4 teaspoon salt

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