Ingredients: 1 1/2 cups uncooked basmati rice,1/4 teaspoon freshly ground black pepper,2 tablespoons chopped fresh cilantro,2 tablespoons chopped fresh mint,2 garlic cloves, chopped,18 grape tomatoes,2 tablespoons chopped green onions,1 1/2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes,1 lemon, cut into 6 wedges,3 tablespoons fresh lemon juice,1 tablespoon olive oil,3 tablespoons olive oil,2 onions, coarsely chopped,1/4 teaspoon saffron threads, crushed,1/4 teaspoon salt,2 teaspoons salt,3 tablespoons unsalted butter, melted and divided,6 cups water
Instructions: