I first made this special main course for a 4-H demonstration, and it won an award. Now it’s a winner with my family.– Pat Horton, Riverton, Wyoming.
Ingredients
- 1 envelope onion soup mix
- 1/3 cup dry bread crumbs
- 1 cup vaporized milk
- 2 pounds ground lamb
- 4 ounces cheddar cheese, cut into 12 cubes
- 1 can (10 -3/ 4 ounces) condensed cheddar cheese soup, pure
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
Instructions
- In a little bowl, integrate the soup mix, bread crumbs and evaporated milk.
- Press half of the mix into 12 greased muffin cups, filling each half full.
- On the other hand, combine the soup, milk and Worcestershire sauce in a small pan; heat through, stirring up until smooth.
Nutrition Realities
2 each: 507 calories, 34 g fat (16 g hydrogenated fat), 142 mg cholesterol, 1112 mg sodium, 17 g carbohydrate (6g sugars, 1g fiber), 36 g protein.