Ingredients: 4 ounce avocado, cubed (from 1 small haas),Freshly ground black pepper, to taste,1 cup cherry tomatoes, halved,4 dill pickle spears, chopped,1 teaspoon dill pickle juice,1/4 teaspoon garlic powder,4 teaspoons ketchup,¼ teaspoon kosher salt,1 pound 93% lean ground beef,1/4 cup light mayonnaise,1/4 cup reduced-fat shredded cheddar cheese,1 teaspoon mustard,1/4 teaspoon onion powder,1/4 teaspoon paprika,1/2 small red onion, sliced into rings,4 cups chopped romaine lettuce
- In a large bowl, combine beef, salt and pepper. With wet hand, gently form into 4 equal patties. Set aside. In another large bowl, whisk together dressing ingredients. Set aside. Cook hamburger patties on a grill to medium doneness, around 4-5 minutes per side. After flipping the patties, add the onion rings to the grill. Cook onion for the remaining 4-5 minutes, flipping halfway through. Allow patties to rest for 5-10 minutes then cut each patty into 16 bite-size pieces.
- Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty.
- Drizzle with of the dressing.