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Vegetarian Recipes

Farro Salad with Butternut Squash, Red Onions, and Brie

Farro Salad with Butternut Squash, Red Onions, and Brie

Earthy flavors and sweet roasted veggies come together in this healthy farro salad with butternut squash, red onion, and brie.Ingredients: ½ tsp freshly ground black pepper,10 oz brie, cut into ½-inch dice,1 medium butternut squash, peeled, seeded, and cut into ½-inch dice,6 medium carrots, peeled and cut into ½-inch dice,2 cups farro,1 tbsp minced fresh…

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Homemade Hummus (4 tastes)

Homemade Hummus (4 tastes)

weekly meal prep. Originally posted 5-12-10, updated 2-21-17.Homemade Hummus Recipe – four flavorsWhat is Hummus?Hummus is a Middle Eastern chickpea dip or spread, made with just a few simple ingredients. At its most basic, hummus includes:ChickpeasTahiniOlive OilLemonGarlicSaltThere are a million different things you can add into hummus and I have posted the basic recipe below, plus…

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From the Blender: Lean Green Healthy Smoothie

From the Blender: Lean Green Healthy Smoothie

Published: November 28, 2011 Last Updated: May 10, 2019 Let’s be honest. Sometimes when we say “smoothie,” we mean dessert masquerading as breakfast. Not so for this lean green smoothie, which is packed with nutrients and nutrients only. Don’t be fooled, though. It’s also delicious. The mango flavor dominates, with the arugula, lemon, and ginger…

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Grilled goat’s cheese with cranberry dressing

Grilled goat’s cheese with cranberry dressing

A smart veggie starter that will impress even the biggest foodie at your dinner tableIngredients: 2 red-skinned apples,3 tbsp lemon juice,3 x 100g Capricorn goat’s cheese, halved horizontally,2 tbsp cranberry jelly,2 tbsp olive oil,1 tsp clear honey,25g pecan,2 chicory heads, separated into leaves,handful radish sprouts (available from larger supermarkets) or watercressInstructions: Quarter, core, then thinly…

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The Secret Active Ingredient (Turmeric): Maman’s Yellow Peas and Onions

The Secret Active Ingredient (Turmeric): Maman’s Yellow Peas and Onions

[Photographs: Kerry Saretsky] My mother has been making these peas my entire life. They are one of the dishes I call home ahead about. “Mom, I’m coming home next week. Will you make your peas and onions?” I’m not sure why she makes them. They’re not particularly French. Or complicated. But they are special—soft, sweet,…

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