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Vegan Recipes

Shirazi Salad

Shirazi Salad

For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.Ingredients: 2 pints small cherry tomatoes, halved,1/2 bunch chives, cut into 1″ pieces,1 pound Persian, Armenian, lemon, or English hothouse cucumbers, peeled, leaving alternating strips of peel, cut into bite-size pieces,1/4 bunch…

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Menestra

Menestra

Ingredients: 1 bay leaf,2 tomatoes, chopped (or 1 can diced tomatoes),2 tbsp chopped cilantro,1 tsp cumin,2 garlic cloves, minced,½ green bell pepper, chopped,1 cup whole lentils, rinsed and soaked overnight in water,1 tbsp olive oil,1 cup chopped onions,½ tsp oregano,¼ tsp crushed red peppers,3 cups waterInstructions: Heat the olive oil over medium heat in a…

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Roasted Brussels Sprouts Assortment with Nori Strips

Roasted Brussels Sprouts Assortment with Nori Strips

Ingredients: 1 ½ cups whole baby carrots,2 ½ cups Brussels sprouts, trimmed and halved,10 cloves garlic, peeled and lightly crushed,1/3 cup chopped, toasted hazelnuts,2 sheets toasted nori,2 Tbs. olive oil,3 small parsnips, sliced (1 ½ cups),2 small red onions, cut into eighths (1 ½ cups),1 medium sweet potato, cubed (1 ½ cups),1 Tbs. toasted walnut…

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