Lamb Recipes

5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips

Best to start this recipe the day before as you marinate the lamb overnight. Cooking time does not include the marinading time. READY IN: 2hrs 15mins SERVES: 8 1 orange rind, large piece DIRECTIONS Combine lamb, onion, garlic, coriander, spices, oil and salt in a bowl, cover and refrigerate overnight.Preheat oven to 160°C.Heat a skillet…