Frying Pan Lamb Chops
These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe. Ingredients 2 lamb shoulder blade chops (8 ounces each)2 tablespoons canola oil1/2 cup warm water1 teaspoon lemon juice1 teaspoon dried minced onion1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper…
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