element. Don’t add more than one Google tag to each page.

Lamb Recipes

Frying Pan Lamb Chops

Frying Pan Lamb Chops

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe. Ingredients 2 lamb shoulder blade chops (8 ounces each)2 tablespoons canola oil1/2 cup warm water1 teaspoon lemon juice1 teaspoon dried minced onion1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper…

Frying Pan Lamb Chops Read More »

Curry Lamb Chops

Curry Lamb Chops

“My husband and I are retired but busy, so I rely on quick dishes like this.”—Lois Szemko, East Islip, New York. Ingredients 4 bone-in lamb loin chops (4 ounces each)1 tablespoon canola oil3/4 cup orange juice2 tablespoons reduced-sodium teriyaki sauce2 teaspoons grated orange zest1 teaspoon curry powder1 garlic clove, minced1 teaspoon cornstarch2 tablespoons cold waterHot…

Curry Lamb Chops Read More »

Kerala Lamb Curry

Kerala Lamb Curry

This one is for lovers of curry, more specifically, those who crave south Indian cuisine. I ate this recently in India and thought I was in heaven. Don’t be put off by the long list of ingredients. It is really very easy. However, please do not make substitutions if at all possible, as the taste…

Kerala Lamb Curry Read More »

Lamb Tagine with Couscous

Lamb Tagine with Couscous

Ingredients: 4 carrots, peeled into thin strips,1/4 teaspoon cayenne pepper,1 10-ounce box couscous,1/4 cup fresh flat-leaf parsley leaves, roughly chopped,1/4 cup fresh cilantro leaves, roughly chopped,1 tablespoon grated fresh ginger,1 clove garlic, finely chopped,1 teaspoon ground cinnamon,1/2 teaspoon ground cumin,1/4 teaspoon ground turmeric,3/4 cup kalamata olives, pitted and halved,1 teaspoon kosher salt,2 1/2 pounds lamb…

Lamb Tagine with Couscous Read More »

Greek Lamb Pizza

Greek Lamb Pizza

Ingredients: 1/2 cup (2 ounces) crumbled feta cheese,2 servings Lamb Steaks with Herbes de Provence and Grilled Sweet Onions, cut into 1-inch pieces,3/4 cup fat-free marinara sauce,2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese,1/4 cup sliced pepperoncini peppers,1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)Instructions:

Greek Lamb Pizza Read More »

Moroccan Lamb Tagine

Moroccan Lamb Tagine

Ingredients: 1 can (14 1/2 oz.) diced tomatoes,1/2 teaspoon cayenne,Fluffy couscous,2 1/2 cups fat-skimmed chicken broth,1/3 cup chopped fresh cilantro,4 cloves garlic, peeled and minced,1/8 teaspoon ground cardamom,1 tablespoon each paprika and ground cumin,Salt and fresh-ground pepper,1 teaspoon each ground turmeric, ground cinnamon, and minced fresh ginger,Harissa (garnish),1/3 cup pitted kalamata olives,4 pounds fat-trimmed boned…

Moroccan Lamb Tagine Read More »

Lamb and Potato Bori

Lamb and Potato Bori

An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. You will enjoy cooking this dish as it is so different. The toasted nuts and the use of fresh and desicated coconut give it a distinctive taste.This is a cook’s curry. READY IN: 1hr 35mins SERVES: lamb, cubed fat removed 12 ounces…

Lamb and Potato Bori Read More »

Lamb and Chickpea Tagine

Lamb and Chickpea Tagine

Ingredients: 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained,2 1/2 cups fat-free, less-sodium chicken broth,2 tablespoons small fresh cilantro leaves,5 garlic cloves, minced,1/2 cup golden raisins,1/4 teaspoon ground cumin,1/4 teaspoon ground red pepper,2 teaspoons honey,1 pound lamb stew meat,1 tablespoon olive oil,1 cup chopped onion,1/3 cup chopped pistachios,1/2 teaspoon salt,1 tablespoon tomato pasteInstructions:

Lamb and Chickpea Tagine Read More »

Lamb with Preserved Lemons

Lamb with Preserved Lemons

Serve this hearty entrée with boiled potatoes and steamed carrots.Ingredients: 1/2 cup (1 stick) chilled butter, diced,3 tablespoons chopped fresh cilantro plus additional for garnish,Coarse kosher salt,1 tablespoon cumin seeds, coarsely ground in spice mill,1 large head of garlic, cloves separated and peeled (about 21),5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to…

Lamb with Preserved Lemons Read More »