Lamb Recipes

Lamb Khorma

Lamb Khorma

Lamb khorma is sensuous curry made by simmering lamb with yogurt and cream and thickening the sauce with a cashew paste. If you can find goat’s milk yogurt or sheep’s milk yogurt, it will make a discernable difference in this dish.Ingredients: 1/4 cup ghee (see tips, below) or canola oil,12 oz cashew nuts,1/3 cup chopped…

Steamed Lamb

Steamed Lamb

(Baha) Editor’s note: The recipe and introductory text below are excerpted from Paula Wolfert’s book Couscous and Other Good Food From Morocco. Wolfert also shared some helpful cooking tips exclusively with Epicurious, which we’ve added at the bottom of the page. If you really love the taste of lamb, you will love this dish. It’s…

Lamb Moussaka

Lamb Moussaka

Ingredients: 1 pound peeled baking potatoes, cut into 1/4-inch-thick slices,1/4 teaspoon black pepper,4 (14.5-ounce) cans diced tomatoes, undrained,1/2 cup dried currants or raisins,3 large egg whites,2 (1 1/4-pound) eggplants, cut lengthwise into 1/4-inch-thick slices,1/4 cup all-purpose flour,1 large garlic clove, minced,1/2 teaspoon ground cinnamon,1/4 teaspoon ground nutmeg,1 1/2 pounds lean ground lamb or beef,2 cups…

Lamb Tagine

Lamb Tagine

This is a lightened up verson of my favorite tagine. I made this for years and needed to lighten up the calories when I joined WW. READY IN: 26hrs SERVES: onion, cut in cubes DIRECTIONS In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, 1/2 the…

Lamb Bacon

Lamb Bacon

Noah: We’re always looking for alternatives to pork at Mile End, and this dry-cured lamb breast was an amazing meat discovery for me. You can use lamb bacon in pretty much any dish you’d use standard bacon or pancetta for: Italian peasant soups, potato salads, meat braises, pasta dishes, whatever. We finish our lamb bacon…

Lamb Tagine

Lamb Tagine

Best to start this recipe the day before as you marinate the lamb overnight. Cooking time does not include the marinading time. READY IN: 2hrs 15mins SERVES: 8 1 orange rind, large piece DIRECTIONS Combine lamb, onion, garlic, coriander, spices, oil and salt in a bowl, cover and refrigerate overnight.Preheat oven to 160°C.Heat a skillet…