Braised Lamb Shanks with Fennel
Ingredients: 1 cup chicken broth,1 cup dry white wine,3 fennel bulbs, tops trimmed and quartered, ends still attached,1 tablespoon fresh rosemary leaves, chopped, or 1 teaspoon dried,1 head garlic, peeled (about 15 cloves),2 teaspoons kosher salt,6 lamb shanks,1/4 cup olive oil,1 onion, finely chopped,1 teaspoon freshly ground pepper,4 tomatoes, chopped, or three 15-ounce cans, drained
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