Crab Salad-Stuffed Zucchini
Ingredients: 1/8 teaspoon cayenne pepper,Kosher salt,3 tablespoons fresh lemon juice,1/2 pound jumbo lump crabmeat, picked through,1/4 cup mayonnaise,1 tablespoon Creole-style mustard,3 tablespoons extra-virgin olive oil,Paprika, celery leaves and scallions, for topping,1/2 teaspoon Worcestershire sauce,2 medium zucchini, halved lengthwiseInstructions: