Ingredients: 1/8 teaspoon cayenne pepper,Kosher salt,3 tablespoons fresh lemon juice,1/2 pound jumbo lump crabmeat, picked through,1/4 cup mayonnaise,1 tablespoon Creole-style mustard,3 tablespoons extra-virgin olive oil,Paprika, celery leaves and scallions, for topping,1/2 teaspoon Worcestershire sauce,2 medium zucchini, halved lengthwiseInstructions:
Ingredients: 3 tablespoons butter, divided,1 pint cherry tomatoes,4 5oz cod fillet,1 tablespoon dried sage,1/2 cup hazelnuts, chopped,salt and pepperInstructions: Season the cod fillet on both sides with the salt, pepper and dried sage. Set aside.,Heat a saute pan over medium heat and add just 1 tablespoon of the butter. When the butter is bubbling and…
“Great for summer nights when you don’t want to cook!”Ingredients: 1 (6 ounce) can tuna, drained,2 stalks celery, chopped,1/2 teaspoon garlic powder,1/2 teaspoon ground black pepper,3 cups macaroni,1 cup mayonnaise,1 onion, chopped,1/3 cup Italian-style salad dressing,1 teaspoon salt,1/2 cup sour creamInstructions: Cook macaroni in a large pot of boiling salted water until done. Drain.,Marinate macaroni…
This no-cook starter is easy, impressive and a deliciously fresh way to start a mealIngredients: 800g very fresh salmon,2 lemons,2 tbsp chopped dill,2 shallots, finely chopped,2 tsp caster sugar,2 tbsp extra-virgin olive oil,1 tbsp capers, drained and dried,salad leaves and brown bread, to serveInstructions: Rinse and dry the salmon, then wrap in cling film and…
Yields 4 servings.Ingredients: 3 tablespoons avocado oil (I use Chosen Foods brand),4 flounder fillets (about 1 ½ pounds; may substitute tilapia, cod, or your favorite white, flaky fish),½ cup grated Parmesan cheese,½ cup panko or crushed Rice Chex (see notes)Instructions: Preheat the oven to 425 degrees F. Grease a baking sheet that has sides.,Place the…
Fresh sorrel leaves give this vibrant green sauce a flavour that’s equal parts sharply garlicky, subtly lemony and brilliantly fresh. It’s the perfect contrast for the subtle smokiness of cedar-planked salmon filets.Ingredients: ½ tsp Dijon mustard,¼ cup finely chopped garlic scapes (aka green garlic),½ cup Greek yogurt,½ tsp fresh ground black pepper,2 tbsp olive oil,6…
Ingredients: 1 1/2 Tbsp dijon mustard,2 Tbsp chopped fresh parsley,1 clove garlic, minced,1 1/2 Tbsp honey,1 tsp lemon zest,2 Tbsp olive oil,3/4 cup Panko bread crumbs,4 (6 oz) salmon fillets,Salt and freshly ground black pepperInstructions: Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.,In a small…
Ingredients: ½ cup apple cider vinegar,1 large, ripe avocado, very well mashed,1 teaspoon brown sugar,1 teaspoon cayenne,24 corn tortillas,1½ teaspoons cumin,1 teaspoon garlic powder,Hot sauce, to taste,½ jalapeno, seeded and finely diced,Juice of 1 lime,Kosher salt,1 cup milk, plus more as needed,1 teaspoon oregano,½ red cabbage, sliced very thin,1½ teaspoons smoked paprika,½ cup sour cream,1…
Add subtle Thai flavours to seafood in Curtis Stone’s prawn recipeIngredients: 20 raw king prawns,1 small shallot, finely chopped,4 garlic cloves, finely chopped,1 fresh red chilli, halved, seeded and finely chopped,2½ cm piece of fresh root ginger, peeled and finely chopped,1 stem of lemongrass, tough outer leaves removed, finely chopped,a good handful of fresh mint…
An easy help-yourself starter with the zest and spice of ginger and chilliIngredients: 75g French beans, finely sliced,200g fresh white crabmeat,1 red chilli, deseeded and finely chopped,1 garlic clove, crushed,4 spring onions, trimmed and finely chopped,1 tbsp freshly grated ginger,grated zest 1 lime,1 tbsp chopped coriander,75g fresh white breadcrumbs,1 tbsp mayonnaise,1 egg, beaten,sunflower oil, for…