Add pizzazz to ordinary boneless skinless chicken breasts with this quick-to-fix recipe.Ingredients: 1 1/2 teaspoons butter or margarine, melted,1/2 teaspoon cornstarch,1/4 teaspoon ground mustard,1/4 cup orange juice,2 tablespoons orange marmalade,2 boneless skinless chicken breast halves (1/2 pound),1 tablespoon soy sauceInstructions: Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter…
Chicken Helper jump-starts a soul-food favorite. A pinch of this and that lend a cook’s homemade touch.Ingredients: 1/2 teaspoon adobo all-purpose seasoning,2 tablespoons butter or margarine,1 can (14.5 oz) diced tomatoes, undrained,2 boxes Chicken chicken fried rice,2 cups chicken broth (from 32-oz carton),1 cup sliced fresh mushrooms,2 medium green bell peppers, chopped (2 cups),1/2 teaspoon…
From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you’re looking for new dinner ideas or a fun new appetizer for your next party, Betty’s kitchen is home to all the must-make chicken recipes you need.…
Ten minutes to put in the oven…golden, crispy and delectable when it comes out!Ingredients: 2 tablespoons butter or margarine, melted,1 medium butternut squash (2 lb), unpeeled, cut into 4 pieces,1/2 teaspoon garlic powder,1/2 teaspoon ground ginger,2 tablespoons frozen orange juice concentrate, thawed,1/2 teaspoon pepper,1 teaspoon salt,2 tablespoons teriyaki baste and glaze,1 whole chicken (3 1/2…
Ingredients: 8 (9-inch) burrito-size flour tortillas,2 (4-oz.) cans chopped green chiles,3 1/2 cups chopped cooked chicken,3 (10-oz.) cans enchilada sauce, divided,1 tablespoon chopped fresh cilantro,2/3 cup Onion-and-Garlic Mixture,2 cups (8 oz.) shredded Mexican four-cheese blend, dividedInstructions:
Bon Appétit Test Kitchen director Mary-Frances Heck learned this quick braise from her host mother while studying in Spain.Ingredients: 1/2 teaspoon freshly ground black pepper plus more for seasoning,4 chicken legs (thigh and drumstick),2/3 cup dry Sherry or white wine,1 tablespoon chopped flat-leaf parsley,4 garlic cloves,Kosher salt,2 cups low-sodium chicken broth,4 tablespoons olive oil, divided,1…
Ingredients: 3 cups (1-inch) slices asparagus,1/4 teaspoon black pepper,1 tablespoon butter,1 (28-ounce) can diced tomatoes, drained,1 (6-ounce) package precooked chicken strips (such as Louis Rich),1 teaspoon crushed red pepper,1 tablespoon hot sauce,2 teaspoons olive oil,2 cups chopped onion,1 teaspoon paprika,3/4 cup (3 ounces) preshredded fresh Parmesan cheese,1 pound uncooked rotini (corkscrew pasta),1/4 teaspoon saltInstructions:
“I first prepared this pasta salad for a family picnic at a national park and everyone really enjoyed it. I’m sure Mother Nature helped make that meal so memorable, but I still find myself serving this often during the summer,” writes Pam Guerin of Skowhegan, Maine. A zippy dressing lightly coats the tossed mixture of…
This is a traditional Tuscan method—bricks weigh down the butterflied chicken, resulting in even, quick cooking and crispy skin (you’ll need two bricks for this recipe; wrap them in foil). If you don’t have bricks, a cast-iron skillet will do the trick. Ask your butcher to butterfly the chicken for you.Ingredients: 1 teaspoon black pepper,2…
Ingredients: 3/4 teaspoon black pepper, divided,1 teaspoon bottled minced garlic,1 cup peeled chopped English cucumber,1 cup plain fat-free yogurt,1/4 cup (1 ounce) crumbled feta cheese,1/2 teaspoon garlic powder,1 cup grape tomatoes, halved,6 pitted kalamata olives, halved,5 teaspoons fresh lemon juice, divided,1 teaspoon dried oregano,8 cups chopped romaine lettuce,1/2 teaspoon salt, divided,1 pound skinless, boneless chicken…