Any party host knows that food served on skewers is just plain fun. These chicken satés are made from thigh meat, so they don’t dry out during grilling, and the palm sugar in the marinade helps get the meat nice and caramely brown.Ingredients: 2 tablespoons Asian fish sauce,1/4 teaspoon black pepper,1 tablespoon packed palm or…
Pilar Sanchez, an elderly home cook who lives in Asturias, taught Mario Batali and Mark Bittman how to make pollo casero, a luscious chicken in rich white wine and pepper sauce. When they asked where she buys her poultry, Sanchez told them to go to her yard and listen for the “singing in the field”…
Ingredients: 8 bone-in chicken thighs (about 2 pounds),2 (19-ounce) cans cannellini beans, drained and rinsed,1 (14 1/2-ounce) can diced tomatoes,2 carrots, chopped (about 1 cup),1 celery rib, chopped (about 1/2 cup),1 1/2 cups chicken broth,8 ounces chicken sausage or kielbasa, cut into 1/4-inch slices,1/2 teaspoon dried thyme,1/2 cup fine, dry breadcrumbs,1/4 cup chopped Italian or…
Ingredients: 4 carrots, shredded,3 medium celery ribs, diced,1 tablespoon cornstarch,2 garlic cloves, minced,Garnishes: chopped green onions, lemon slices,1 cup reduced-sodium chicken broth,1 small napa cabbage, finely chopped,1 onion, diced,1 tablespoon oyster sauce,1 (8-ounce) package vermicelli rice noodles,2 tablespoons sesame oil,2 cups shredded cooked chicken,1/4 cup soy sauceInstructions:
Ingredients: 4 cups soft breadcrumbs,1 cup butter or margarine, melted,12 skinned and boned chicken breast halves,1/2 cup dried parsley flakes,1 1/2 teaspoons garlic powder,2 tablespoons paprika,1/2 cup grated Parmesan cheese,1 1/2 teaspoons pepper,1 1/2 teaspoons saltInstructions: