This recipe is going to surprise those who know me well. As a rule, I don’t care for coconut and curry. Odd, I know, since these are flavors that most adults crave. But not for me. We all have our quirks, right? I decided it was time to try some new recipes and see if…
Seriously, what is there NOT to love about empanadas?When the husband and I were on our honeymoon in Brazil, vendors would walk up an down the beach selling homemade empanadas to us while we lounged in the sun. It was heaven.The buttery, flaky crust just tastes so incredible along with the spiced beef and bean…
Ingredients: 1 lb. cooked, shredded beef,2 pts. tomato sauce (small can is what I used),Vegetables oil,1/2 lb. grated Cheddar cheese (Monterey Jack would be great too!),12 soft corn tortillas,1/2 tsp. cumin,1 beaten egg (I needed 2),1-2 c. enchilada sauce,1 clove minced garlic,2 cans diced green chilies,1 minced onion (I sliced mine thin, and used a…
Ingredients: 3 pounds beef chuck, cut into 2-inch cubes,2 to 3 cups beef stock,1/4 cup black pepper,1/2 cup bourbon,1 (15-ounce) can diced tomatoes with their juice,1/2 cup diced celery,1 cup corn kernels,1/4 cup garlic powder,1 cup green beans, trimmed and cut in 1/2,1/2 cup diced green bell pepper,2 cups quartered new red potatoes,1/2 cup diced…
Skip to content brown stock for a deep rich flavor. We also used the cooked beef that was leftover from making our brown stock, so the beef is really tender. But if you don’t have leftovers, you can add in pieces of seared chuck as noted in the recipe below. You could even leave the…
