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Beef Recipes

Korean Beef Skewers

Korean Beef Skewers

Grilled beef skewers with a spicy Korean marinade. Quick and easy Paleo dinner. Photography Credit: Sabrina Modelle These grilled Korean beef skewers are a little sweet, a little spicy from the gochujang (which is a Korean chili paste), and full of umami. The best part is that you can have them on the table in…

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Corned Beef and Cabbage

Corned Beef and Cabbage

Ingredients: 2 bay leaves,1 (2 1/2 to 3 pound) brisket,1 1/2 tablespoons whole black peppercorns,1 cup brown sugar,1 small cabbage cut into 6 to 8 wedges,6 carrots, coarsely chopped,1 head celery including leaves, coarsely chopped,1 1/2 tablespoons whole coriander,3 sprigs fresh marjoram,4 sprigs fresh marjoram,4 sprigs fresh thyme leaves,1 head garlic, halved,1 cup kosher salt,1…

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Traditional Beef Wellingtons

Traditional Beef Wellingtons

Perfect for holidays, this beef wellington is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida Ingredients 4 beef tenderloin steaks (6 ounces each)3/4 teaspoon salt, divided1/2 teaspoon pepper, divided2 tablespoons olive oil, divided1-3/4 cups sliced fresh mushrooms1 medium onion, chopped1 package (17.3 ounces) frozen puff…

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Beef with Snow Peas

Ingredients: 2 tablespoons brown sugar,Jasmine or long-grain rice, cooked according to package directions,2 tablespoons cornstarch,Crushed red pepper,1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain,1 tablespoon peeled and minced fresh ginger,1/2 cup low-sodium soy sauce,3 tablespoons peanut or olive oil,Salt, as needed (use sparingly!),5 whole scallions, cut into 1/2-inch…

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Korean Beef Bowl

Korean Beef Bowl

Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn’t get any easier than this!Ingredients: 1/4 cup brown sugar, packed,3 cloves garlic, minced,2 green onions, thinly sliced,1 pound ground beef,1/4 teaspoon ground ginger,1/2 teaspoon crushed red-pepper flakes, or more to taste,1/4 cup reduced sodium…

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Beef Satay Meatballs

Beef Satay Meatballs

For when you want something a little sweet and a little spicy, but all you have is some boring ol’ ground beef, make these beef satay meatballs! I was slightly inspired by the satay-marinated beef tri-tip I saw Food Wishes post a month or so ago (listen to my podcast interview with Chef John here!)…

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Mini Beef Wellingtons

Mini Beef Wellingtons

Ingredients: 1 (1-pound) trimmed beef tenderloin, cut into 24 cubes (about 3/4 inch each),1/4 teaspoon freshly ground black pepper,1/3 cup Boursin cheese,4 to 5 crimini mushrooms or button mushrooms, sliced,1 large egg, lightly beaten,1 tablespoon extra virgin olive oil,1/2 teaspoon finely chopped fresh rosemary,1 (17.3-ounce) package frozen puff pastry dough, thawed,Sea saltInstructions:

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Cajun Beef & Rice

Cajun Beef & Rice

Cajun rice from a restaurant or box can have a lot of sodium and fat. Here’s a hearty, healthy way to trim it down. —Raquel Haggard, Edmond, Oklahoma Ingredients 1 pound lean ground beef (90% lean)3 celery ribs, chopped1 small green pepper, chopped1 small sweet red pepper, chopped1/4 cup chopped onion2 cups water1 cup instant…

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Beef Puffy Tacos

Beef Puffy Tacos

by Jessica on December 3, 2015 64 18 I don’t know what I hate more: when I finish my taco or when I finish my margarita.Both are equally depressing, which is why in this case I just went with a beer.And an overload of tacos for… myself. In true high maintenance millennial fashion, I find it…

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