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Carrot Salad with Coriander Vinaigrette and Pistachios

Carrot Salad with Coriander Vinaigrette and Pistachios

Active ingredients: 1 pound carrots, peeled, julienned or coarsely grated, 3/4 teaspoon coriander seeds,1 cup fresh cilantro leaves with tender stems, 1/2 garlic clove, finely grated, Kosher salt,3 tablespoons fresh lemon juice,1/ 3 cup olive oil, 1/4 teaspoon crushed red pepper flakes, 1/4 cup unsalted, shelled raw pistachios

Instructions:

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