Active ingredients: 1 pound carrots, peeled, julienned or coarsely grated, 3/4 teaspoon coriander seeds,1 cup fresh cilantro leaves with tender stems, 1/2 garlic clove, finely grated, Kosher salt,3 tablespoons fresh lemon juice,1/ 3 cup olive oil, 1/4 teaspoon crushed red pepper flakes, 1/4 cup unsalted, shelled raw pistachios
Instructions: