Ingredients: 1 beef tenderloin, trimmed (about 4-inch diameter),2 tablespoons black pepper,6 tablespoons butter, at room temperature,1 teaspoon cayenne pepper,12 cloves garlic, minced,2 tablespoons garlic powder,4 whole green bell peppers, seeded, halved and sliced,1/2 cup heavy cream,2 pounds jumbo shrimp (size 12), deveined and shells removed,2 tablespoons kosher salt,1 cup low-sodium chicken broth, plus more if needed,2 tablespoons paprika,4 whole red bell peppers, seeded, halved and sliced,4 whole small red onions, halved and sliced,1 cup white wine
Instructions:
- Watch how to make this recipe.
- Preheat the oven to 475 degrees F.