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Cajun Surf and Turf

Cajun Surf and Turf

Ingredients: 1 beef tenderloin, trimmed (about 4-inch diameter),2 tablespoons black pepper,6 tablespoons butter, at room temperature,1 teaspoon cayenne pepper,12 cloves garlic, minced,2 tablespoons garlic powder,4 whole green bell peppers, seeded, halved and sliced,1/2 cup heavy cream,2 pounds jumbo shrimp (size 12), deveined and shells removed,2 tablespoons kosher salt,1 cup low-sodium chicken broth, plus more if needed,2 tablespoons paprika,4 whole red bell peppers, seeded, halved and sliced,4 whole small red onions, halved and sliced,1 cup white wine


  1. Watch how to make this recipe.
  2. Preheat the oven to 475 degrees F.

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