Components: Basil leaves, chiffonade, to garnish, Butter, for baking dish,1 (28- ounce) can diced tomatoes, strained,1/ 4 cup chopped fresh parsley leaves,4 tablespoons minced garlic,1 1/2 tablespoons kosher salt,8 ounces smoked mozzarella, cut in small cubes,1/ 4 cup extra-virgin olive oil,4 tablespoons grated Parmesan, divided,1 tablespoon split black pepper,1 (12- ounce) bundle potato gnocchi,1 tablespoon red pepper flakes,1 (3 to 4 pound) roasted chicken, diced
Guidelines: