Buffalo Chicken Dip

Buffalo Chicken Dip

I will forever be indebted to my beautiful sweetheart Lindsay for presenting me to “Buffalo Chicken Dip” at her BARBEQUE this summertime!

I was already OBSESSED with boneless buffalo wings before this wonderful summertime day however after that I had a new method and another factor to eat among my favorites !!

As I planned my “Gameday Grub” menu I knew I had to include this dip because what goes better with football than wings? Ok, perhaps beer, however we’re talking food here, so I’m sticking to wings!

This recipe is a fantastic method to get the tasty wing-ness without all the mess!

Components (serves 6)

  • 3 cups cooked and shredded chicken breasts
  • 1 cup buffalo sauce
  • 16 oz cream cheese
  • 1/4 cup bleu cheese dressing
  • 2 cups cheddar cheese (grated)
  • 1/4 cup bleu cheese (crumbled)

Begin preparing the dip by integrating the shredded chicken and buffalo sauce in a medium bowl.

Next, pre-heat the oven to 350 ° F.

In a small-to-medium size casserole dish integrate and spread out the cream cheese and bleu cheese dressing in the bottom.

Next, place the buffalo chicken on top.

Lastly top with the cheddar cheese and bleu cheese collapses.

Now it’s time to get it in the oven and begin melting that delicious, buffalo cheesy dip together!

Bake for 20-25 minutes.

Now you have a number of options on how to serve this scrumptious little dip.

I served mine with a sliced up baguette, in addition to veggies for a healthier option.

There were also chips and slider buns spending time that people could use to make this into a true chip-and-dip situation or little buffalo chicken sliders.

Buffalo Chicken Dip

Buffalo Chicken Dip combines hot buffalo chicken in between layers of cheese for an ideal celebration snack served with chips, veggies or a chopped baguette!

Portions: 6 individuals

Preparation Time: 15 minutes

Cook Time: 20 mins

Total Time: 35 mins

Course: Appetizer, Treat

Food: American

  • 3 cups cooked shredded chicken breasts
  • 1 cup buffalo sauce
  • 16 oz cream cheese
  • 1/4 cup bleu cheese dressing
  • 2 cups cheddar cheese, grated
  • 1/4 cup bleu cheese, fallen apart
  • Preheat the oven to 350 ° F.

  • Combine the shredded chicken and buffalo sauce in a medium bowl.

  • In a medium size casserole dish, combine and spread out the cream cheese and bleu cheese wearing the bottom.

  • Place the buffalo chicken on top.

  • Top with the cheddar cheese and bleu cheese collapses.

  • Bake for 20-25 minutes.

Serving 6 g Calories 544 kcal(27%) Carbohydrates 3 g(1%) Protein 31 g(62%) Fat 45 g(69%) Saturated Fat 25 g(125%) Cholesterol 181 mg(60%) Sodium 2073 mg(86%) Potassium 318 mg(9%) Sugar 2 g(2%) Vitamin A 1460 mg(29%) Calcium 393 mg(39%) Iron 0.9 mg(5%)

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originally published September 22, 2011– last updated July 16, 2019 //19 Comments

Posted in: Appetiser, Buffalo Sauce, Chicken, Dinner, Gluten Free, Technique, Recipes, Side Meal, Superbowl

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