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Bruschetta Chicken

Bruschetta Chicken

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The tasty flavor of balsamic vinegar marries with the sweetness of ripe tomatoes, the saltiness of mozzarella cheese, and the earthiness of fresh basil in this remarkable real food chicken bruschetta recipe.

This meal is inspired by a similarly scrumptious chicken bruschetta dish that my mother-in-law made for us shortly after the birth of my 2nd son.

Real Food Chicken Bruschetta

, I decided to reverse engineer it a bit so that it was totally homemade and consisted of all genuine food ingredients without losing any of the incredible taste.

The Components

To offer you a little background, bruschetta is an Italian antipasto (which indicates appetiser) made with bread that is sprinkled with olive oil, topped with numerous spices and sometimes tomatoes and cheese, then toasted. Rather of bread, this dish uses chicken as the platform for the garnishes, turning it into an easy, scrumptious main dish.

This meal is pretty quick to work up and I’ll frequently make it on those nights when I’m feeling additional broken. However it’s also elegant and delicious adequate to serve to visitors. The chicken can be cooked in a pan on the stove top, baked in the oven, and even grilled exterior– all three choices have a definitely scrumptious and easy end result.

This dish works out served with a side of fresh steamed veggies or a basic side salad and warm rolls, buttered rice, or a couscous salad. It also goes well served with raw veggies and hummus.

You can make this recipe ahead of time , store it in a baking meal, and pop it in a 350 º oven for about 40 minutes to an hour or until cooked through before dinner is served. It also freezes well, simply be sure to thaw it before baking it. Last but not least, it makes a great dish to prepare when cooking for other households in need.

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