Brown Butter Mashed Potatoes

Description

Regular mashed potatoes are used up a notch with the addition of brown butter in these Brown Butter Mashed Potatoes.

Scale

Ingredients

• 3/4 cup butter
• 4 pounds. yellow Idaho potatoes, peeled and cut into 2– inch pieces
• 1 tablespoon salt, divided
• 3/4 cup buttermilk
• 1/2 cup milk
• freshly ground black pepper

Instructions

1. Location the butter in a heavy saucepan and cook over medium heat, stirring constantly, until the butter begins to turn golden brown, about 6-8 minutes. Remove right away from the heat and pour butter into a bowl.
2. Location the potatoes in a big pot and cover with water. Add 2 teaspoons of the salt and bring to a boil over medium-high heat. Cook until the potatoes hurt, drain and return to the pot.
3. Mash the potatoes with a potato masher till you reach your wanted consistency. Reserve 2 tablespoons of the browned butter, and include the remaining to the potatoes, in addition to the buttermilk, milk and staying salt. Season with pepper, and more salt if required.
4. Transfer potatoes to a serving dish and drizzle with the reserved brown butter.