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Brown Butter Mashed Potatoes

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Brown Butter Mashed Potatoes

  • Author: Deborah Harroun
  • Preparation Time: 15 minutes
  • Cook Time: 35 minutes
  • Overall Time: 50 minutes
  • Yield: 6 8 servings 1 x
  • Classification: Side Dish
  • Method: Stove Top
  • Food: American


Regular mashed potatoes are used up a notch with the addition of brown butter in these Brown Butter Mashed Potatoes.



  • 3/4 cup butter
  • 4 pounds. yellow Idaho potatoes, peeled and cut into 2– inch pieces
  • 1 tablespoon salt, divided
  • 3/4 cup buttermilk
  • 1/2 cup milk
  • freshly ground black pepper


  1. Location the butter in a heavy saucepan and cook over medium heat, stirring constantly, until the butter begins to turn golden brown, about 6-8 minutes. Remove right away from the heat and pour butter into a bowl.
  2. Location the potatoes in a big pot and cover with water. Add 2 teaspoons of the salt and bring to a boil over medium-high heat. Cook until the potatoes hurt, drain and return to the pot.
  3. Mash the potatoes with a potato masher till you reach your wanted consistency. Reserve 2 tablespoons of the browned butter, and include the remaining to the potatoes, in addition to the buttermilk, milk and staying salt. Season with pepper, and more salt if required.
  4. Transfer potatoes to a serving dish and drizzle with the reserved brown butter.

Meet Deborah

Welcome to Taste and Inform. Here you will discover easy, quick and household friendly dishes. I am a follower that anyone can prepare which dinner does not have to be made complex. Come join me in my cooking area! Find out more

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