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Broiled Lamb with Cilantro-Papaya Salsa

Broiled Lamb with Cilantro-Papaya Salsa

Components: 1/4 teaspoon black pepper,1/ 4 cup chopped fresh cilantro,2 teaspoons garam masala,1 teaspoon chopped jalapeño pepper,12(3-ounce) lamb loin chops, trimmed,1 tablespoon fresh lemon juice,1/ 2 cup prechopped red onion,1 cup diced peeled papaya (about 1 medium),1/ 2 teaspoon salt, divided

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