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Broiled Lamb Chops with Lemon-Arugula Pesto

Broiled Lamb Chops with Lemon-Arugula Pesto

Components: 4 cups child arugula leaves,1/ 2 teaspoon newly ground black pepper, divided,2 garlic cloves,8 (4-ounce) lean lamb loin chops, cut,1 lemon,2 teaspoons olive oil,1 tablespoon pine nuts, toasted,1/ 2 teaspoon salt, divided,2 tablespoons water

Directions:

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