” At the end of the day in the restaurant, I typically desire something comforting, like pizza,” states chef Jeremy Sewall of Family Tree in Brookline, Massachusetts. Rather, he now cooks a huge batch of veggies and pumps up their taste by splashing them with hot sauce.
Plus: Vegetable Tips and Recipes
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Healthier Veggies
How to Make It.
Step 1
Bring a large pot of salted water to a boil. Include the broccoli and cook for 2 minutes.
Action 2
In a large frying pan, heat the olive oil. Include the garlic and cook over moderately high heat, stirring, until gently golden, about 2 minutes. Add the broccoli florets and cook, stirring regularly, up until just starting to brown, about 5 minutes. Spray the hot sauce over the broccoli and season with salt and pepper. Toss well to coat, then serve.