Components: 1 3- to 4-lb. beef brisket,2 carrots, peeled, cut into 2-inch pieces,1/ 4 cup carefully sliced fresh parsley,1 1/2 teaspoons garlic powder,1 cup low-sodium beef broth,1 1/2 teaspoons onion powder,2 parsnips, peeled, cut into 2-inch pieces, Salt and pepper,1 medium sweet potato, peeled, cut into 2-inch pieces,1 medium turnip, peeled, cut into 2-inch pieces
Guidelines: