Brisket and Rice Noodles with Pineapple Salsa

Brisket and Rice Noodles with Pineapple Salsa

Components: 1 pound shredded smoked beef brisket, warm,1 teaspoon Asian hot chili sauce (such as Sriracha),1 tablespoon fish sauce,2 tablespoons chopped fresh cilantro,3 tablespoons hoisin sauce,1 tablespoon kosher salt,2 tablespoons fresh lime juice,1/ 2 cup assorted ripped mint, basil, and cilantro,2 tablespoons roasted peanut oil,1/ 2 cup sliced pickled Peppadew peppers,1/ 2 fresh pineapple, peeled, cored, and finely chopped,1/ 3 cup very finely sliced red onion,1/ 2 (8.8-oz.) bundle thin rice noodles,4 cups shredded romaine lettuce,1 1/2 tablespoons experienced rice white wine vinegar

Directions:

Read More