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Braised Lamb with Butternut Squash and Dried Fruit

Braised Lamb with Butternut Squash and Dried Fruit

Active ingredients: 1 teaspoon newly ground black pepper, divided,4 cups (1-inch) cubed peeled butternut squash,1 (145- ounce) can diced tomatoes, undrained,1/ 2 cup dried apples, coarsely chopped,1/ 2 cup dried apricots, coarsely sliced,1/ 2 cup dried plums,4 cups fat-free, less-sodium chicken broth,4 garlic cloves, minced,1 teaspoon ground cinnamon, divided,1/ 8 teaspoon ground cloves,1/ 4 teaspoon ground red pepper,1 teaspoon kosher salt, divided,2 pounds boneless lamb leg, trimmed and cut into 1-inch pieces,1 teaspoon olive oil,2 cups chopped onion (about 1 big),2 teaspoons grated orange skin

Directions:

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